by Karin Stumph | Jun 30, 2015 | News, Recipes
Summertime in Germany is also berry and cherry time. So today I will share one of my favorite cherry cake recipe with you, curtsey of my very own mom. “Thanks mom!” Kirschenjockel (German cherry bread puddin’)Ingredients: 1 pack of Zwieback (8oz)2 cups of Milk1...
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