by Karin Stumph | Jun 30, 2015 | News, Recipes
Summertime in Germany is also berry and cherry time. So today I will share one of my favorite cherry cake recipe with you, curtsey of my very own mom. “Thanks mom!” Kirschenjockel (German cherry bread puddin’)Ingredients: 1 pack of Zwieback (8oz)2 cups of Milk1...Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
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